130 New Winemaking Recipies (Z)


Once people made country wines solely from the fruits of their gardens and local hedgerows, but today there is a wide range of fascinating ingredients available - grape juice, concentrated grape juice, dried rosehips and rosehip shells, dried elderberries and bilberries and fruit juices to name but a few - allowing winemakers to pursue their craft all year round, independent of fruit seasons. This is the third edition of a book which has already sold over ?500,000 copies.