St Peters Cream Stout 3.0kg ( 36 pt )

At A Glance:
MakesMakes 36 Pint
Ready in onlyReady in only 21-28 days

Fuggles? and ?Challenger? hops plus a blend of˜5 local˜malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. Silver˜Medal winner in the International Beer Competition 2009 and Australian˜International Beer Challenge 2010 /˜50 Best Beers 2006



Malt extract (Malted Barley, Water) Hop extract, Hop extract, Flavouring, Dried brewing yeast (in sachet)

See all allergies in BOLD.