Brewing Sugar is suitable for all home brewing requirements. Especially recommended for use in Beers, Lagers, Wines, Ciders and Spirits, for both the primary fermentation and final priming for Beer’s - whether finished in Bottles or Barrel(s).

Brewing Sugar is Dextrose Monohydrate. There is a difference in the use as opposed to standard household sugar. Basically, using brewing sugar will start quicker and ferment cleaner.

Normal household sugar takes longer to be absorbed by the yeast which produces “bi-products and impurities”. These “bi-products” can have a taste which may affect the final taste.

We would always recommend using brewing sugar for optimum results.

Brewing Sugar Benefits:

Dissolves Quicker
Ferments Easier
Increases Yield
Cleaner Flavour
Priming Beer for Carbonation.

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