WINE - Petit Verdot - Available MARCH 2015

Traditionally used in Bordeaux blends to give colour and aromatics, Petit Verdot produces a bold, well structured wine on its own. Expect intense colour and aromas of vanilla, cedar and smoke, followed by ripe cherry and blackberry flavours. This full bodied wine has warm undertones of mocham firm tannins, and a rich and robust finish.

WINE - Pinot Gris - Available APRIL 2015

Look for aromatic of lemon, green apple and subtle floral notes with flavours of fresh-cut pear, mango and tropical fruits. Medium body with a pale straw colour, Oregon’s Pinot Gris boasts zesty balanced by a slight sweetness and lingering finish.

WINE - Brunello - Available APRIL 2015

An elegant wine made from Sangiovese grapes with a deep garnet hue, full body and velvety texture. Aromas of leather, cranberry, tobacco, and rich flavours of ripe cherry with a hint of earthiness define and this clasiic Italian wine style. Smooth tannis and ripe fruit driven characteristics make this well balanced with a silky finish

REGION

Located in the southern centre of the state, just across from the Cascade Mountains, Yakima Valley is home to some of Washington’s oldest vineyards. With a balance of warm days, cool nights, and controlled water, the Yakima Valley produces fully mature fruit. The valley received les than 150mm of rain per year so the vines rely on irrigation which growers can control, resulting in fruit with great concentration and flavour.

REGION

Willamette Valley is the largest wine growing region in Oregon and is surrounded by the Columbia River, the Oregon Coast Range, and the Cascade Mountains. The valley is mild year-round and has the perfect climate for this delicate cool-weather white, the most popular white varietal grown in the valley. Winters are typical cool and wet summers are dry and warm.

REGION

Located 120km south of Florence, Montalcinoo is one of the warmest and driest regions within Tuscany, receiving just 700mm of rain on average per year. Montalcino is a small medieval village in the province of Siena, with the wine district centred to the northeast of the village in wooded and hilly terrain. Vineyards are planted on both the North & South facing Slopes

FOOD

Experiment with barbecued lamb chops, pork spare ribs, duck, filet mignon and other rich meats. Hearty casseroles and mature hard cheeses such as Parmigiano, Grana Padano and Pecorino Romano also pair well.

FOOD

Opt for fresh salmon, halibut steaks or shrimp with your Oregon Pinot Gris. A more adventurous match would be spicy curry or Thai noodle dishes or enjoy on it’s own, lightly chilled.

FOOD

Enjoy with Tuscany’s famous grilled steak florentine, marinated and grilled porobello mushrooms or a rich beef ragu over pappardelle pasta. A charcuterie platter of cured meats and mix of hard cheese is also a perfect match.

WINE - Pinot Noir - Available MAY 2015

Light bodied with soft aromas of cherry, vanilla, and earthy undertones. On the the palate bold flavours of red and black cherry and strawberry are balanced by a touch of mellow spice. This fruity and bright wine is ruby in colour with a smooth, satisfying finish.

WINE - Volcanic Red - Available JUNE 2015

Three classic Chilean varietals Cabernet Sauvignon, Carmenere, and Merlot make this bold, full bodied blend erupting with sweet fruit flavours from the Cabernet Sauvignon, spicy and earthy notes from the Carmenere, rounded out with soft fruit and chocolate notes from the Merlot Deep red, smooth and balanced , with a lingering finish.

REGION

Sonoma Valley is the largest wine growing region in Sonoma Country, Bordered to the west by the Sonoma Mountains and the Mayacams Mountains on the east, the valley is open from North to South, allowing cool air to flow down from the Pacific Ocean and up from the San Pablo Bay. It is know for it’s Pinot Noir which ripens to delicate perfection in the cooler areas close to the San Francisco Bay.

REGION

The Curico Valley is located in the Central Valley, south of Chile’s capital Santiago. The Mediterranean climate of hot days and cool humid nights is very beneficial for the development of flavour and aroma in wines. The region’s soil is composed of limestone and volcanic rock from the Andes, deposited in the valley over time by the rivers. The combination of he climate and soil are ideal for growing all three varieties found in the Volcanic Red.

FOOD

Light enough to pair with salmon but complex enough to pair with meats such as duck. Enjoy with pizza, any mushroom based dishes or with cheeses such as Camembert or Gruyere.

FOOD

Serve with roasted or grilled meats such as lamb, beef or chicken. Indian curry, mushroom risotto, or Spanish Paella are also great matches. Try cheeses like blue, Asiago, with this bold Chilean blend.